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Low-Carb Peanut Butter Cookies

Cookies (18 serves approx)
1 cup of 100% peanut butter
2/3 cup of Splenda (or other spoon for spoon sugar alternative)
1 egg
1/2 teaspoon baking powder
1/4 teaspoon salt

Method
Preheat oven to 160 deg Celcius (fanforced) and line two oven trays with baking paper.
Mix all ingredients in a large bowl until thoroughly combined.
Roll tablespoons of mixture into balls and place on trays with enough room to spread. Press down lightly on each one.
Bake until slightly golden for about 12-15 mins. Cool on trays before removing and storing.

Each cookie is about 100 calories with 30% protein and 5% carbs.