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Fish en Pappilote

fishIngredients (per serve)

1 piece salmon (100-150g)
2-3 large handfuls of chopped Asian greens of choice
Minced garlic to taste
Minced ginger to taste
Chopped red chilli to taste
3 chopped button mushrooms
½ julienned carrot
½ julienned green capsicum
A dash of olive oil and a dash of lime juice
Salt and black pepper to taste


On a large piece of baking paper (glad bake) place all vegetables, starting with Asian greens, and spices.
Place salmon on top of vegetables and sprinkle with oil, juice and salt and pepper.
Fold paper around ingredients to seal in moisture and place on a baking tray.
Bake in oven at 180 degrees Celcius for about 20-25 mins.
Transfer paper and contents to a plate to serve and enjoy!